I LOVE zucchini! I cook it all the time for a mid-afternoon or a late evening snack. However I was wondering the other day, ‘there has to be more ways to cook zucchini than just on top of my stove.’
I started browsing the internet and came across a baked zucchini chips recipe.
- 4 medium zucchini (long and thin), sliced very thinly
- cooking spray
- sea salts