Baked Zucchini Chips

I LOVE zucchini!  I cook it all the time for a mid-afternoon or a late evening snack.  However I was wondering the other day, ‘there has to be more ways to cook zucchini than just on top of my stove.’

I started browsing the internet and came across a baked zucchini chips recipe.

Remember because it is a “baked” recipe it will take longer to cook; however the upside is that it only takes  3 ingredients.
  • 4 medium zucchini (long and thin), sliced very thinly
  • cooking spray
  • sea salts
If you decide to try this simple easy and delicious recipe, let me know what you think!


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